terrible things are happening to the celery

Whenever I cook (stop with the gasping, it happens!) I need ingredients for whatever I am cooking. Like, celery. Or cilantro. 

Here’s the catch. You have to buy huge amounts of celery and cilantro. Then those poor bastards (whom I only need a little bit of) sit in the refrigerator, glaring at me.

And then. They slowly begin to decompose.

The guilt!

The angst!

There so needs to be a situation in which I can buy just a stalk of celery or just a few strands of cilantro at a time. This whole “buy the whole fucking tree” and then guilt out while it decomposes scenario is SO WRONG.

I’m so sorry celery.